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"Dairy producers and governments are carrying out strict and multifarious quality tests on fodder, breeding methods, raw milk and final products," Gao said, adding that consumers' confidence is gradually increasing.

"Every project is challenging as most of the students have never set foot in these areas," says Cao Yongkang, director of the International Research Center for Architectural Heritage Conservation at the university.

"Everything that we do is really focused on leveraging technology to solve those for short urban commutes," he said. "It's not culture focused, it's not city focused, it's about leveraging technology and whatever new technology comes our way. We will probably integrate that to make the service even better."

"Despite the FTU's solid foundation in serving the community at the grassroots level, we still have failed to turn the tide," Ng told a news briefing after the election. "We will reflect deeply on our failure and improve our work in future." He added that political demands had overridden livelihood issues.

"Every building has its own rules, and you cannot just drop off fresh produce that could rot and attract rats. We often have to go a day in advance to make sure that the tenants will be at home when we deliver. One thing the seniors really miss is meat."